Maple Roasted Brussels Sprouts are the perfect addition to any meal. They are hearty, slightly sweet and a little bit salty and smokey from the addition of bacon.

All you need are some brussels sprouts, maple syrup, shallots, bacon, olive oil and some salt and pepper.

Step 1: You will want to wash your brussels sprouts really well. Then dry them and trim the ends off.

Step 2: Thinly slice your brussels sprouts. You can also use a food processor to shred them into small pieces.

Step 3: Toss your brussels sprouts with maple syrup, olive oil, and salt and add to a baking sheet along with sliced bacon and shallots.

Step 4: Bake for 15-20 minutes or until the brussels are slightly crispy and the bacon is cooked through.

Serve the roasted brussels sprouts as a side dish with your favorite grilled meat or seafood.

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