This Quick Pickled Onions recipe is so easy to make. You can add these delicious pickled onions to almost any dish for some extra crunch.
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All you need to make quick pickled onions is a red onion, warm water, apple cider vinegar coconut sugar, and Sea Salt.
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Step 1: Thinly slice the red onion and place into a heat safe jar.
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Step 2: In a heat safe bowl, add apple cider vinegar, coconut sugar, sea salt salt and warm water. Mix until sugar is dissolved.
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Step 3: Pour liquid mixture over onions and allow to sit at room temperature until cool, then add to the fridge and store for up to one week.
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Add these quick picked onions to tacos, burritos, quesadillas, sandwiches, salads and more!
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