This Almond Butter Pumpkin Banana Bread is light, fluffy, and incredibly delicious. It’s also gluten-free, dairy-free, and refined sugar-free.
Get The Recipe
You will be amazed at how easy this recipe is! All you have to do is throw the ingredients into a bowl, mix, and bake.
Get The Recipe
Step 1: In a small bowl add the gluten-free flour, almond flour, salt, baking powder, cinnamon, and pumpkin spice. Whisk to combine.
Get The Recipe
Step 2: In a large bowl mash the ripe bananas with a fork.
Get The Recipe
Step 3: Add the almond butter, pumpkin puree, eggs, coconut oil, maple syrup, and vanilla to the mashed bananas and mix until combined.
Get The Recipe
Step 4: Add the dry ingredients to the wet ingredients and stir until combined.
Get The Recipe
Step 5: Pour the banana bread batter into a parchment-lined, or prepared loaf pan. Bake for 30-40 minutes.
Get The Recipe
Step 6: Allow the pumpkin banana bread to cool, then slice and enjoy with butter or almond butter and jam on top.
Get The Recipe
Click the link to view the full recipe, to include tips, tricks and substitutions. Enjoy!
Get The Recipe
www.simpleandfraichecom.bigscoots-staging.com
Check Out More Easy Recipes!