Get ready to impress your whole family with this Gluten-Free Meatballs Recipe! This simple yet flavorful dish is bound to become a family favorite in no time.

This recipe requires only a few simple ingredients and you can customize it to meet any dietary requirements.

Step 1: In a large skillet over low heat melt the butter and add 1 thinly sliced onion and a pinch of salt and caramelize the onions.

Step 2: In a large bowl grate the second onion, then add the ground beef, egg, parsley, oregano, thyme, breadcrumbs, salt, and pepper and combine.

Step 3: Using a cookie scoop, measure out 12 meatballs and place them on a baking sheet lined with parchment paper. Bake your meatballs for 15 minutes.

Step 4: Once the onions have caramelized, add a jar of Rao’s Calabrian Chili Marina sauce to the pan and simmer while you cook your pasta.

Step 5: Add the meatballs to the tomato sauce and simmer for 5-10 minutes while the pasta finishes cooking.

Step 6: Once the pasta is done, drain the pasta and add the noodles directly to the sauce. Toss gently with tongs.

Step 7: Serve with freshly grated Parmesan cheese and fresh parsley or basil.

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