This Potato Salad recipe is bursting with freshness. It’s the perfect combination of potatoes, herbs, and a zesty dressing, and no mayo required!
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This no mayo potato salad comes together with little effort. All you need are potatoes, herbs, lemon juice, olive oil and some spices.
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Step 1: Wash the potatoes thoroughly, then cut them into bite-size pieces and place them in a large pot of salted cold water. Cook until fork tender.
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Step 2: Once the potatoes are done, drain them well and add them to a large bowl.
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Step 3: To the potatoes add the chopped herbs, olive oil, lemon juice, sea salt, sumac, and Aleppo pepper, then gently toss to combine.
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Step 4: Taste the potato salad and adjust seasonings as needed. Add more lemon juice for additional zing, or more salt, depending on your taste buds.
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Step 5: Allow the potato salad to cool in the refrigerator, then serve at room temperature, or slightly chilled.
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This no mayo potato salad is the perfect side dish for your next summer BBQ. Serve it alongside burgers, grilled meats or fish.
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