This delightful concoction brings together the rich flavors of tender chicken with a creamy sun-dried tomato sauce and cheesy pillowy tortellini, creating a match made in heaven.
Step 2: Place your cast iron skillet over medium heat and add the olive oil. Add in the chicken and cook for 4-5 minutes on each side until evenly golden brown.
Step 3: Add the tomato paste and garlic and cook for 1 minute. Add in your chicken stock, milk parmesan cheese, 1 teaspoon of paprika, oregano, and sun-dried tomatoes.
Step 6: Once the tortellini is cooked, drain and add it to your tomato cream sauce, along with the spinach, and toss to combine. Let the sauce simmer for 1-2 minutes.
Serve your Marry Me Chicken Tortellini right away. Feel free to top the warm dish with fresh basil or your favorite fresh herbs, and additional parmesan cheese with a slice of garlic bread.