Whether you’re a seasoned pitmaster or just a curious food enthusiast, smoking hamburgers is a skill worth mastering. Thankfully it is super easy!
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These juicy burgers are made with only a few ingredients – grass-fed beef, grated onion, garlic powder, smoked paprika, salt, and pepper.
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Step 1: In a large bowl, add the ground beef, grated onion, garlic powder, smoked paprika, sea salt, and pepper.
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Step 2: Divide the meat into 4 equal portions (roughly 4oz each) and use your hands to form into patties.
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Step 3: Once your Traeger has heated up place the burger patties directly on the grill grate of your smoker and close the lid.
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Step 4: Smoke the burgers for 60-90 minutes or until the patties are cooked to your desired doneness.
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Step 5: Add a slice of cheese and smoke for another 3-5 minutes. Remove the burgers from the grill and allow them to rest for 5 minutes. Serve on a bun with your favorite toppings.
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Now fire up the smoker, get creative with your toppings, and be prepared to amaze your entire family with the magic of smoked hamburgers!
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