Cottage cheese, with its creamy texture and mild flavor, is a versatile ingredient that can be a nutritious addition to your meals.

Once you get the cottage cheese home, keep it in its original packaging and put it in the fridge right away, do not leave it out at room temperature.

To maximize its freshness, make sure to reseal the container tightly after each use and consume it within a few days, but it can last up to a week.

If you dislike the texture of chunky cottage cheese, you can also try whipping it in the food processor so that you have a smooth texture.

You can use Whipped Cottage Cheese on toast, or use it to make a breakfast bowl with fruit and granola.

If stored properly Cottage Cheese can last for up to 1 week in the fridge. Click the link for more cottage cheese storage tips and how to know if it's gone bad.

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