This creamy and tangy homemade Labneh recipe is made by straining greek yogurt for 24 hours which turns it into a delicious spreadable cheese.
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You only need 3 ingredients to make this protein packed labneh recipe. Grab some Greek yogurt, sea salt and olive oil, and you then you will on your way to making homemade labneh!
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Step 1: Place the colander over a bowl and line the colander with cheesecloth or coffee filters.
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Step 2: Place yogurt in the lined colander and top with salt. The sea salt will help draw the moisture out of the yogurt, which makes it super thick.
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Step 3: Cover the yogurt with cheesecloth or additional coffee filters and set aside for 24 hours.
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Step 3: Cover the yogurt with cheesecloth or additional coffee filters and set aside for 24 hours.
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Step 4: After 24 hours, remove the whey that has drained into the bowl and check the consistency of the labneh. It should be nice and thick.
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Once Labneh has reached your desired consistency, transfer to a serving bowl and top with Olive Oil and garnishes of your choosing.
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