This homemade hummus is creamy, tangy and so easy to make. Enjoy it with crackers, veggies and more!
Get The Recipe
Hummus is a Middle Eastern spread or dip made by blending chickpeas, tahini, lemon juice and garlic.
Get The Recipe
Hummus is traditionally served as a side dish or as an addition to a Mezze platter topped with olive oil and spices, and then scooped up with pita, or veggies.
Get The Recipe
Step 1: Drain garbanzo beans and add to a saucepan along with water and baking soda. Cook until the garbanzo beans are mushy.
Get The Recipe
Step 2: Add the garbanzo beans, lemon, ice water, tahini, garlic, cumin and sea salt to the food processor and blend until creamy.
Get The Recipe
Step 3: Plate the hummus and top with additional garbanzo beans, olive oil, spices and your favorite herbs.
Get The Recipe
Click the link for full step-by-step instructions, including additional tips to make your hummus extra creamy. Enjoy!
Get The Recipe
www.simpleandfraichecom.bigscoots-staging.com
Check Out More Easy Recipes!