With just a few simple steps, you'll have a rich and delicious broth that's perfect for sipping on its own or as a great base for soups, stews, and sauces.
Step 1. Place the chicken carcass, into your slow cooker or crock pot, along with lemon, ginger, garlic, onion, herbs, celery, and apple cider vinegar.
Step 3. After 24 hours carefully strain the broth into a large bowl through a fine mesh strainer or colander lined with cheese cloth. Then discard the solids.