Making your own homemade Chicken Bone Broth is a great way to utilize all parts of the chicken, and it's simple!

With just a few simple steps, you'll have a rich and delicious broth that's perfect for sipping on its own or as a great base for soups, stews, and sauces.

Step 1. Place the chicken carcass, into your slow cooker or crock pot, along with lemon, ginger, garlic, onion, herbs, celery, and apple cider vinegar.

Step 2. Pour in enough water to cover the bones and vegetables, typically around 8-10 cups of water. Slow cook for 16-24 hours.

Step 3. After 24 hours carefully strain the broth into a large bowl through a fine mesh strainer or colander lined with cheese cloth. Then discard the solids.

Step 4. Place the broth in the fridge for 6-8 hours. Step 5. Once the broth has cooled skim off any impurities that rise to the surface.

Step 6 Pour the broth into glass jars and store it in the fridge. This broth is perfect for sipping or using in your favorite soups or stews.

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