If you are a fan of the Whole Foods Sonoma Chicken Salad, you will love this healthier copycat recipe. Make this easy recipe for your lunch meal prep for the week!

This lighter California chicken salad is full of juicy grapes, crunchy celery, walnuts  and a creamy dressing made with mayonnaise and tangy Greek yogurt.

Step 1: Shred or chop your cooked chicken breasts into small pieces and add to a large bowl.

Step 2: Top the shredded chicken with the mayonnaise, greek yogurt, grapes, celery, walnuts, and thyme.

Step 3: Fold all ingredients together and add a pinch of black pepper. Place the chicken salad in the refrigerator until you are ready to serve.

California Chicken Salad can be served as a main course for lunch or dinner. Serve this chicken salad by itself, or on bread, in a wrap or on lettuce.


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