These Green Chili Chicken Enchiladas are the perfect weeknight meal. You can even prepare the enchiladas in advance and bake them when you are ready to eat.
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To make the enchiladas you just need some gluten-free tortillas, shredded chicken, green chilis, green enchilada sauce, and cheese.
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Step 1: Cook and shred your chicken breast. Add it to a bowl along with the green chilis and toss to combine.
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Step 2: Heat up your tortillas then top them with shredded chicken, and cheese. You can also add refried beans if you like.
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Step 3: Continue filling and rolling the tortillas and line them up tightly in a baking dish.
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Step 4: Pour the green enchilada sauce over the tortillas. Make sure the entire tortilla is covered to keep it from drying out.
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Step 5: Sprinkle cheddar, or Monterey jack cheese on top of the enchiladas. Bake in the oven for 20-22 minutes or until bubbly.
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Top the Green Chili Chicken Enchiladas with your favorite toppings such as cilantro, green onions, jalapeño, guac, salsa or sour cream. Enjoy!
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www.simpleandfraiche.com
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