Traeger Smoked Salmon is a simple, and easy recipe! Once you try this recipe you will never need to buy store bought smoked salmon again!

All you need to make this easy smoked salmon recipe is wild salmon, sugar, salt and a pellet smoker.

Step 1: Line a baking sheet with a couple of layers of plastic wrap, and place the salmon skin side down on the plastic wrap.

Step 2: Cover both sides of the salmon (flesh and skin side) with the brine mixture, pressing the dry rub into the fish.

Step 3: Tightly wrap the salmon in the plastic wrap, ensuring the entire fish is covered. Place the baking sheet with the wrapped salmon in the fridge for 8-12 hours.

Step 4: Remove the salmon from the plastic wrap and wash thoroughly in cold water. If you don’t wash the fish well, your smoked salmon will turn out very salty.

Step 5: Pat the salmon dry with paper towels, and place on a wire rack on top of a baking sheet. 1. Place salmon in the fridge for 6-8 hours.

Step 6: Place the salmon directly on the grill grates and smoke at 185 degrees for 2 – 2.5 hours, or until the salmon reaches an internal temperature of 140 degrees.

Serve this Traeger Smoked Salmon cold or at room temperature. It’s a wonderful addition to your next brunch menu.

www.simpleandfraichecom.bigscoots-staging.com

Check Out More Easy Recipes!