This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic.

With just a handful of ingredients and patience, you’ll have a jar of this liquid gold ready to elevate your dishes to new heights.

Step 1: Add cherry tomatoes, garlic, sea salt and fresh thyme springs to a baking dish.

Step 2: Pour enough extra virgin olive oil into the baking dish so that the tomatoes and garlic are submerged.

Step 3: Cook for 2-2.5 hours or until the tomatoes are soft, and slightly wrinkly, but still maintain a plump shape.

Step 4: Serve tomato confit as an appetizer or over grilled meats, fish, or toast.

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