These Stuffed Bell Peppers are the perfect weeknight meal. They are filled with ground beef, onions, herbs and tomato sauce, then baked and topped with cheese.

Step 1: In a skillet, add 2 tbsp olive oil, onions, along with a pinch of salt, and saute over medium-low heat for 5-7 minutes, or until soft

Step 2: Move the onions to the side of the pan, and add the beef, and break it up with your spatula. Add the salt, pepper, oregano, marjoram, red pepper flakes, and combine.

Step 3: Once the beef is cooked. through, add a bit of red wine (optional) and cook for 2-3 minutes.

Step 4: Add the marinara and stir until everything is incorporated. Let the sauce simmer for 15-20 minutes over medium-low heat until thickened.

Step 5: Prepare your peppers by slicing them in half and removing the membrane and seeds. Assemble the bell peppers in your oiled baking dish.

Step 6: Carefully scoop the mixture into the cavity of the bell peppers. Cover with foil and bake for 30-35 minutes or until the bell peppers are slightly tender.

Step 7: Remove the foil and bake for another 10 minutes. Then top with Parmesan or mozzarella cheese and serve with rice or veggies.

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