This Brown Butter S'mores Cookies recipe is all about taking a campfire classic and giving it a delicious twist.

These cookies are made with ingredients you can feel good about. These cookies are the solution: real food, real flavors, and no unnecessary additives.

Step 1. In a small saucepan over medium heat melt the butter. Stir the butter frequently, and continue to cook the butter until it starts to brown.

Step 2. In a large bowl, sift together the gluten-free flour, almond flour, baking soda, baking powder, sea salt, and cinnamon.

Step 3. Add the eggs, coconut sugar, date sugar, vanilla, and cooled browned butter to the bowl of a stand mixer and combine.

Step 4. Slowly add the flour mixture (dry ingredients) to the butter and sugar mixture (wet ingredients), and mix until almost combined.

Step 5. Add ¾ cup of the chocolate chips and the graham cracker crumbs, and mix again until everything is combined.

Step 6.  Line your baking sheet with parchment paper and use a 2-inch cookie scoop to scoop the dough into balls. The dough should make 12 cookies.

Step 7. Place a marshmallow in the center of each dough ball and carefully fold the dough around it to cover the marshmallow completely.

Step 8. Bake for 10-12 minutes or until the edges start to turn golden brown. Allow the cookies to cool for 10 minutes then transfer them to a cooling rack.

Every bite is a delicious reminder that indulgent treats don’t have to come with a list of ingredients you can’t pronounce.

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