This Smoked Whole Chicken recipe is perfect for your next BBQ or gathering. It's cooked low and slow on a pellet grill, leaving your chicken juicy, tender, and incredibly flavorful.

To make this recipe you only need a handful of ingredients, all of which are flexible! You can work with that you have on hand.

Step 1: Pat the chicken dry then stuff the cavity of the chicken with the onion, lemon, garlic and aromatics.

Step 2: Truss the chicken by tying the chicken legs together with kitchen twine.

Step 3: Slide a pat of butter under the skin of each breast. This will help keep the chicken juicy and flavorful.

Step 4: Thoroughly season the chicken with your dry rub, breast side down, first. Then turn the chicken breast side up and season the other side.

Step 5: Place your whole chicken directly on the grill grates of your pellet smoker, breast side up. Smoke at 225 for about 3 hours.

Step 6: Once the thickest part of the breast registers an internal temperature of 165 degrees f, remove the chicken and allow it to rest for 15-30 minutes before serving.

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