Traeger Smoked Salmon is a simple, and easy recipe! Once you try making smoked salmon at home you will never need to buy store bought smoked salmon again!
Step 4: Tightly wrap the salmon in the plastic wrap, ensuring the entire fish is covered. Place the baking sheet with the wrapped salmon in the fridge for 8-12 hours.
Step 5: Remove the salmon from the plastic wrap and wash thoroughly in cold water. If you don’t wash the fish well, your smoked salmon will turn out very salty.
Step 7: Place the salmon directly on the grill grates and smoke at 185 degrees for 2 – 2.5 hours, or until the salmon reaches an internal temperature of 140 degrees.