These Pumpkin Spice Sugar Cookies are super soft, chewy and full of warm fall flavors; you’d never know they’re also gluten-free!

The cookies are made with coconut sugar, pumpkin pie puree, and a combination of gluten-free and almond flours, AND they’re not only super easy to make -They also taste incredible!

After forming your cookie dough balls, you will flatten the cookies out by pressing down on them with a jar.

The Pumpkin Spice Sugar Cookies turn out soft and chewy. The last step is icing them with a quick glaze!

These Pumpkin Sugar Cookies are also gluten-free and refined sugar-free!

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