This creamy potato salad uses dairy-free mayonnaise, dijon mustard, and apple cider vinegar to form a simple yet incredibly delicious dressing.

You only need a few pantry staples to create this simple yet zesty potato salad. Try using Yukon gold potatoes for an extra creamy potato salad.

Step 1: Add the potatoes to a large pot of salted water and bring to a boil. Cook the potatoes until they are fork tender.

Step 2: While the potatoes are cooking prepare your dressing. Combine the mayo, mustard, vinegar, herbs, spices and salt. Mix until smooth.

Step 3: Once the potatoes are cooked, drain them well and add them to a large bowl.

Step 4: Add the dressing to the potatoes and toss to combine. If you prefer a creamier potato salad, mash the potatoes with your fork.

Step 5: If you enjoy red onions or some additional herbs, you will add them in now, then mix again to combine.

Step 6: Place the potato salad in the fridge for a few hours before serving. This potato salad tastes best after it sits, so feel free to make this the day before you want to serve it.

Serve this creamy potato salad at your next BBQ. It goes well with hot dogs, burgers, or any smoked or grilled meats. Enjoy!

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