This easy dutch oven bolognese is a slow-cooked meat sauce made with pancetta, ground beef, carrots, celery, onions, red wine, tomato sauce, and half & half.

Step 1: In a dutch oven over medium-high heat, cook the pancetta until brown.

Step 2: Add in the chopped veggies and cook until soft. Step 3: Add the tomato paste and herbs and cook until fragrant.

Step 4: Add the ground beef to the dutch oven and cook until brown, then stir to combine the beef and veggies.

Step 5: Pour in the red wine, and simmer for 3-5 minutes.

Step 6: Add in the tomato sauce and beef broth, and bring to a simmer.  Step 7: Cook in the oven for 2.5 hours.

Step 8: Pour in the half & half and return the sauce to the oven for another 30-45 minutes.

Step 9: Cook your pasta of choice. Step 10: Add some sauce to a skillet and toss with the cooked pasta and Parmesan cheese.

Serve and Enjoy! For the full recipe, along with tips and tricks, click the link below.

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