This easy and impressive Lobster Cakes recipe will have the whole family asking for seconds! Plus they are ready in under 30 minutes!

Grab some pre-cooked lobster, and a handful of panty ingredients and you are on your way to making these delicious lobster cakes.

Step 1. Add the egg to a large mixing bowl and whisk until the egg yolk is broken.

Step 2. Add the lobster meat, gluten-free breadcrumbs, green onion, parsley, dill, mayonnaise, cayenne pepper, sea salt, and lemon juice and mix to combine.

Step 3. Measure out ½ cup portions of the lobster meat mixture and use your hands to gently form a patty from the mixture.

Step 4. Place the lobster cake on the lined baking sheet. Continue until you have made 6 cakes.

Step 5. Brush melted ghee on top of the cakes. Bake the lobster cakes for 15-20 minutes until they the tops are golden brown.

For a lighter meal, serve over a fresh green salad with a lemon vinaigrette, or alongside a lemon dill yogurt sauce.

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