Lasagna Soup With Cottage Cheese is a delightful variation that captures the essence of traditional lasagna in a cozy, comforting bowl.

One of the best things about this recipe is its simplicity. You won't need a laundry list of ingredients or hours in the kitchen to whip up this delicious soup.

Step 1: Place your Dutch or large pot oven over medium heat and add the extra virgin olive oil and onions. Saute the onions for 5-7 minutes or until soft.

Step 2: Using a wooden spoon, move the sauteed onions to the side of the Dutch oven and then add the ground beef. Cooked until browned.

Step 3: Add garlic, herbs, tomato paste, salt, and pepper, and combine with the beef and onions. Cook for about 1 minute.

Step 4: Next, add the tomato sauce and chicken broth to the beef mixture and stir to combine.

Step 5: Bring the soup to a boil and add the broken lasagna noodles, stirring to combine.

Step 6: Cook the lasagna noodles about 1-2 minutes shy of the package directions, or until just before al dente. Add the spinach and allow it to wilt.

Serve the Lasagna Soup with a dollop of whipped cottage cheese, or ricotta cheese. You can also top with fresh basil and Parmesan. Enjoy!

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