These delicious gluten-free enchiladas are filled with shredded chicken, refried beans and cheese, then topped with a red enchilada sauce and baked to perfection.

This easy enchilada recipe utilizes many pantry staples, which makes it perfect for a weeknight meal.

Step 1: Shred the chicken, and add it to a bowl along with the green chilis. Mix to combine.

Step 2: Fill warmed tortillas with 2-3 tablespoons of the shredded chicken filling, 2-3 tablespoons of refried beans, a sprinkle of cheese

Step 3: Next roll the tortillas up tightly and set it seam-side down in the baking dish.

Step 4: Once you have rolled each tortilla, and arranged them all in the baking dish, top them with the enchilada sauce.

Step 5: Top the enchiladas with more cheese than bake in the oven until warm and bubbly.

Step 6: Top the enchiladas with your favorite toppings such as jalapeños, cilantro, sour cream or guacamole.

Check Out More Easy Recipes!