This Gluten-Free Blueberry Cobbler is the easy dessert that will impress your friends and family.

All you need is some blueberries, gluten-free flour, maple syrup, coconut oil, vanilla extract, cinnamon and lemon zest.

Step 1: In a large bowl, combine the fresh blueberries, 1 tbsp gluten-free flour, and lemon zest. Stir gently until the flour has dissolved.

Step 2: In a small bowl, combine the gluten-free flour, sea salt, baking soda, coconut oil, maple syrup, vanilla extract, and cinnamon. Mix well until a smooth dough forms.

Step 3: Transfer the blueberry mixture into your pie dish. Scoop or crumble the topping on top of the blueberry mixture.

Step 4: Bake the blueberry cobbler for 35-40 minutes or until the blueberries are bubbling and the topping is golden brown.

Step 5: Allow the blueberry cobbler to cool for 10-15 minutes. Serve with your favorite ice cream.

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