This Mixed Berry Cobbler is not only easy to make, but it’s also gluten-free, refined sugar-free, and absolutely delicious!

This berry cobbler is made using fresh fruit. You can use a mix of blueberries, strawberries, raspberries and blackberries. You can also mix and match your favorites!

Step 1: Wash and dry your berries. Place them into your pie dish along with the gluten-free flour and lemon juice.

Step 2: Combine the gluten-free flour, coconut oil, vanilla, maple syrup and cinnamon. Spread the topping out evenly over the berries.

Step 3: Bake the cobbler until the fruit is bubbling and the topping is slightly golden brown. Allow the berry cobbler to cool for 10 minutes then serve.

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