This Cast Iron Mac And Cheese is made with 3 different cheeses and topped with crispy breadcrumbs, then baked to perfection.

This creamy Mac And Cheese is also gluten-free and requires only a handful of ingredients.

Step 1: While your pasta cooks, make the roux by whisking together butter and flour.

Step 2: Add the spices to the roux.

Step 3: Whisk in the half & half, and chicken broth and cook until the sauce has thickened.

Step 4: Add in the grated cheese and stir until it melts. Step 5: Add the cooked pasta to the sauce and combine.

Step 6: Top with more cheese and breadcrumbs.

Step 7: Bake for 20 minutes then top with fresh parsley and enjoy!

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