This Dutch Oven Pot Roast is rich, silky, and super easy to make. This dish cooks low-and-slow, resulting in a super tender piece of meat that falls apart when you shred it with a fork.
Step 7: Remove the pot roast and shred the meat with a fork. It should fall apart pretty easily. Serve with a slice of crusty bread and top with a drizzle of truffle oil.