This easy homemade tuna mousse recipe is such a fantastic and versatile appetizer, making it perfect for your next dinner party.

Canned tuna, mayonnaise, onions, lemon juice, dill and pickled jalapenos are combined in the food processor to make a smooth, creamy and flavorful mousse.

Step 1: Add all of the ingredients into the base of the food processor.

Step 2: Blend until everything is smooth and combined. Scrape down the sides of the bowl with a spatula as needed, to ensure everything is incorporated.

Step 3: Let the tuna mixture chill in the fridge for about 30 minutes to 1 hour before serving

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