Gluten-Free Tortellini Soup is perfect for a cold winter day. It combines a creamy broth with tender gluten-free tortellini, aromatic herbs, sausage, and veggies.

With simple ingredients and simple preparation, whipping up a batch of this soup is a breeze, making it an ideal option for busy weeknights or lazy weekends.

Step 1: Place the sausage in the pan and break it up with your spatula. Cook until the sausage has browned and cooked through.

Step 2: Reduce the heat to low and add the diced onions and pinch of salt to the pot. Saute for 5-7 minutes or until soft.

Step 3: Add the garlic, oregano, fennel, crushed red pepper, and tomato paste and combine. Cook for 1-2 minutes or until fragrant.

Step 4: Add the broth and diced tomatoes and bring the soup to a boil.

Step 5: Add the tortellini and sausage. Cook the tortellini about 1 minute shy of the package instructions.

Step 6: Reduce the heat to low and add the coconut milk and spinach, stirring to combine. Simmer for 2-3 minutes.

This tortellini soup only takes 20 minutes to make! When you are ready to serve, grate some fresh Parmesan cheese on top and enjoy.

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