If you love a good creamy pasta recipe, this Pasta Al Salmone dish is for you! It’s a quick and easy recipe that is oh so delicious.

Penne pasta and salmon are tossed in a rich and decadent cream sauce; made with shallots, white wine and heavy cream.

Step 1: While the pasta cooks, melt the butter and saute shallots, garlic and herbs. Then add the white wine to deglaze the pan.

Step 2: Add the half & half, salt and pepper and allow the sauce to thicken.

Step 3: Next add the cooked salmon to the cream sauce, then gently combine the salmon and sauce.

Step 4: Add the cooked pasta along with Parmesan cheese to the cream sauce.

Step 5: Gently fold the pasta, cheese and salmon into the cream sauce, until everything is coated.

Step 6: Plate and serve. Finish this Pasta Alla Salmone dish with a squeeze of fresh lemon juice and top with parsley or basil.

Detailed recipe instructions including substitutions can be found by clicking the link below.  Enjoy!


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