This Potato Salad with spring onions brings a burst of flavor and freshness to your table, perfect for any occasion.
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This wholesome recipe only requires a handful of ingredients that you likely already have on hand.
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Step 1:
Wash and cut potatoes into small chunks and add them to a large pot of cold water and salt.
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Step 2:
Make the dressing by combining the apple cider vinegar, mayonnaise, mustard, dill, green onions, salt, pepper, and paprika in a large bowl.
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Step 3:
Once the potatoes are done drain. them well, then add them to the creamy dressing along with the celery.
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Step 4:
Allow the potato salad to cool at room temperature, then cover and place in the fridge for 4 hours, to overnight.
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Step 5:
Top with additional dill, green onions, chopped chives, and paprika. Serve alongside your favorite BBQ dishes.
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