This Potato Salad with spring onions brings a burst of flavor and freshness to your table, perfect for any occasion.

This wholesome recipe only requires a handful of ingredients that you likely already have on hand.

Step 1: Wash and cut potatoes into small chunks and add them to a large pot of cold water and salt.

Step 2: Make the dressing by combining the apple cider vinegar, mayonnaise, mustard, dill, green onions, salt, pepper, and paprika in a large bowl.

Step 3: Once the potatoes are done drain. them well, then add them to the creamy dressing along with the celery.

Step 4: Allow the potato salad to cool at room temperature, then cover and place in the fridge for 4 hours, to overnight.

Step 5: Top with additional dill, green onions, chopped chives, and paprika. Serve alongside your favorite BBQ dishes.

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