If you love a good creamy penne pasta recipe, this Salmon Pasta dish is for you! It’s a quick and easy recipe that is oh so delicious.

You only need a handful of ingredients to make this penne pasta. Grab some salmon, shallots, butter, cream, white wine, pasta and herbs and you are ready to go!

Step 1: In a saucepan over medium low heat, add the butter and olive oil. Once the butter has melted, add the shallots and cook for 5-7 minutes or until soft.

Step 2: Add flour to the pan, then pour in the wine and bring it to a low boil. Continue stirring. Allow the mixture to cook until the wine reduces by half then add in the cream.

Step 3: Next add in the pepper, and allow the sauce to thicken. Step 4: Once the sauce starts to thicken, gently fold in the flaked salmon.

Step 5: Once the penne pasta is al dente, reserve 1 cup of pasta water, and then drain the pasta; add it directly to the cream sauce along with the parmesan cheese.

Step 6: Gently toss the penne pasta in the salmon cream sauce, until everything is combined. If your sauce is thick, add some reserved pasta water to the dish and stir to combine.

Step 7: Top the penne pasta dish with fresh basil and more freshly grated parmesan cheese along with a squeeze of fresh lemon juice.

Enjoy this creamy penne pasta with salmon dish with a glass of white wine and side salad. Click the link for full instructions along with tips and tricks.


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