This zesty coleslaw comes together in less than 5 minutes and is perfect for your next  BBQ or taco night.

You only need a handful of ingredents to make this creamy coleslaw. Grab some shredded cabbage, carrots, mayonnaise, vinegar, honey, and fresh lime juice.

Step 1: If you are not using prepared coleslaw mix, shred your cabbage and carrots in a food processor. Then add to a large mixing bowl.

Step 2: Prepare the dressing by combining the mayo, vinegar, honey, lime, sea salt and pepper. Stir until combined and smooth.

Step 3: Add the dressing to the cabbage and carrot mixture and toss well to combine. Place in the fridge for 2 hours so the flavors can meld.

Step 4: When ready to serve the creamy coleslaw, remove it from the fridge and place it in a serving bowl. This coleslaw tastes better the longer it sits!

This creamy coleslaw is wonderful on pulled pork sandwiches, on burgers, on fish tacos or as a side dish for grilled meats or fish.

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