Cottage Cheese Toast is a quick and easy high-protein and flavorful recipe.  It’s perfect for breakfast, lunch, or for a snack.

Cottage cheese is a fantastic source of high-quality protein. It is also packed with essential nutrients such as calcium, phosphorus, and B vitamins.

To make cottage cheese toast, all you need is cottage cheese, bread and your favorite toppings. Whether you have a sweet tooth or want something savory, this toast has got you covered.

Step 1: Place your cottage cheese in a food processor and pulse until smooth and creamy.

Step 2: Slice and toast your bread. If making a savory version of cottage cheese toast, you can also rub some fresh garlic on the bread for extra flavor.

Step 3: Spread a generous layer of creamy cottage cheese on your bread. You can also use regular cottage cheese that is not blended.

Step 4: Add your favorite toppings. Try heirloom tomatoes, basil, sea salt and olive oil for a tasty savory variation.

With its creamy texture and endless topping possibilities, cottage cheese toast a treat that’s as satisfying as it is nutritious.

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