This easy chicken soup recipe is comforting and uses simple ingredients. You will want to keep this recipe in your back pocket during flu season.

This homemade chicken noodle soup recipe is not only the perfect comfort food, but it is also healthy. This recipe uses fresh vegetables that are nutrient dense, along with gluten-free noodles.

Step 1: Saute the carrots, onion and celery in ghee and olive oil for 7-10 minutes or until soft.

Step 2: Add in the garlic and fresh herbs and cook until fragrant.

Step 3: Pour in the broth, add the salt and pepper and bring it to a boil.

Step 4: Once the broth comes to a boil add in the noodles and cook until al dente.

Step 5: Add in the shredded chicken and cook the soup for 1-2 minutes to allow the chicken to heat through.

Step 6: Squeeze in fresh lemon juice and then adjust the salt and pepper as needed.

Serve with fresh parsley, lemon juice and freshly grated Parmesan cheese on top.

Check Out More Easy Recipes!