These delicious gluten-free enchiladas are filled with shredded chicken, refried beans and cheese, then topped with a red enchilada sauce and baked to perfection.

This easy enchilada recipe utilizes many pantry staples, which makes it perfect for a weeknight meal.

Step 1: Combine shredded chicken with green chilis. You can use rotisserie chicken or cook your own.

Step 2: Heat up the tortillas so they are pliable. Step 3: Add refried beans, chicken and cheese.

Step 4: Roll up each tortilla tightly and place them in a baking dish, seam side down.

Step 5: Cover the enchiladas with the red sauce. Make sure all tortillas are covered in the sauce.

Step 6: Sprinkle the rest of the cheese on top of the enchiladas. Then bake in the oven.

Step 7: Top with your favorite toppings such as cilantro, green onions, jalepeno or sour cream. Enjoy!

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