Sourdough Chicken And Dumplings is a soul-soothing recipe that marries tender chicken breasts, flavorful broth, and the delightful twist of sourdough dumplings.

You only need a handful of ingredients to make this delicious sourdough dumpling soup. You can you leftover or store bought chicken.

Step 1: Add your active sourdough starter, flour, sea salt, honey, and whole milk to a medium bowl. Mix with a spatula until combined, and form the dough into a ball.

Step 2: Add 1 teaspoon of dried herbs to your dumpling dough and combine. Roll your dumplings into small balls (roughly 1 tsp) and set aside.

Step 3: To a medium Dutch oven, over medium-low heat, add the olive oil, onions, carrots, and chopped celery stalks. Saute for 7-10 minutes until soft.

Step 4: Add the garlic and aromatics to the Dutch oven and saute for 1-2 minutes or until fragrant.

Step 5: Reduce the heat to a low simmer, and add the dumpling balls on top of the soup. Cover the Dutch oven with the lid to steam the dumplings.

Step 6: Add the shredded chicken breast and stir to combine. Simmer for 3-4 minutes allowing the chicken to warm through.

Serve the chicken and sourdough dumpling soup in a large bowl. You can top it with fresh Parmesan cheese and herbs.

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