These Barbacoa Tacos are packed with flavor and incredibly easy to make. They are a crowd-pleaser, and perfect for your next taco night.
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Tacos de Barbacoa layers tender, slow-cooked beef, tangy pickled red onions, and sharp white cheddar cheese on top of a soft corn tortilla.
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Step 1: Prepare your barbacoa, ahead of the time by following my easy Dutch Oven Barbacoa recipe.
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Step 2: Heat a large cast iron skillet over medium-high heat, and lightly spray it with avocado oil. Heat the tortillas on both sides.
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Step 3: Add the warm barbacoa to the center of your corn tortilla. Repeat until you have made all of your tacos.
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Step 4: Top the tacos with sharp white cheddar cheese and pickled red onions.
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Step 5: Serve the Tacos de Barbacoa with a squeeze of fresh lime juice, along with cilantro and any other toppings you enjoy.
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