These cheesy and flavorful Barbacoa Quesadillas are so easy to make and incredibly delicious.

Tender, slow-cooked barbacoa meat and melted sharp white cheddar cheese are folded between golden gluten-free tortillas.

All you need is leftover barbacoa, your favorite tortillas, white cheddar cheese and your favorite quesadilla toppings.

Step 1: Heat your skillet over medium low heat.  Lightly coat your cast iron skillet with avocado oil.

Step 2: Place your tortilla on the skillet and top the tortilla with cheese.

Step 3: Once your cheese starts to melt, add your shredded beef barbacoa to half of the tortilla.

Step 4: Fold the other half of the tortilla over the barbacoa and cheese and gently press down with a spatula.

Step 5: Cook until the tortilla starts to brown and the cheese melts. Flip once and cook on the other side.

Step 6: Remove from the skillet and allow to cool for 5 minutes before slicing. Add your favorite toppings, and a squeeze of lime juice and enjoy.

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