These cheesy and flavorful Barbacoa Quesadillas are so easy to make and incredibly delicious.
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Tender, slow-cooked barbacoa meat and melted sharp white cheddar cheese are folded between golden gluten-free tortillas.
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All you need is leftover barbacoa, your favorite tortillas, white cheddar cheese and your favorite quesadilla toppings.
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Step 1: Heat your skillet over medium low heat. Lightly coat your cast iron skillet with avocado oil.
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Step 2: Place your tortilla on the skillet and top the tortilla with cheese.
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Step 3: Once your cheese starts to melt, add your shredded beef barbacoa to half of the tortilla.
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Step 4: Fold the other half of the tortilla over the barbacoa and cheese and gently press down with a spatula.
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Step 5: Cook until the tortilla starts to brown and the cheese melts. Flip once and cook on the other side.
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Step 6: Remove from the skillet and allow to cool for 5 minutes before slicing. Add your favorite toppings, and a squeeze of lime juice and enjoy.
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