Level up your breakfast with these Cookie Dough Baked Oats. These baked oats are filled with fiber AND flavor, yet they taste like a warm gooey chocolate chip cookie.

These cookie dough oats are easy to make and also gluten-free, dairy-free, and refined sugar-free.

You only need a handful of ingredients to make this baked oats recipe. You will need oats, milk, chocolate chips, banana, egg, baking soda and sea salt.

Step 1: Add the oats, banana, egg, baking soda, sea salt, and milk to the base of your blender.

Step 2: Blend on high until a batter forms. Step 3: Lightly grease your ramekin.

Step 4: Pour your batter into the ramekin. Leave a little room at the top since the batter will puff up when cooked.

Step 5: Sprinkle your chocolate chips into the batter. Bake for 20-25 minutes or until the blended oats are cooked through.

Serve these Cookie Dough Baked Oats warm with a pinch of flakey sea salt on top. Enjoy!


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