These Traeger Baked Beans are the perfect side dish for your next BBQ. The beans are smokey and spicy with a touch of heat!

You just need a handful of pantry staples to make these incredibly flavorful baked beans!

Step 1: Cut your bacon into bite-sized pieces and add to a large cast iron skillet over medium-high heat.

Step 2: Lower the temperature to medium heat and add the diced onion, bell pepper, and jalapeno. Cook for 10-12 minutes until the veggies soften.

Step 3: Add the garlic and tomato paste and cook for 30-60 seconds, stirring everything together.

Step 4: Remove the pan from the heat and add the honey, coconut aminos, mustard, barbecue sauce, ketchup, paprika, and apple cider vinegar.

Step 5: Wash and drain your pinto beans and add them to the sauce along with the ½ cup water, and the cooked bacon.

Step 6: Stir the beans into the sauce mixture. Using your wooden spoon create an even layer of beans in the cast iron skillet.

Step 7: Place your cast iron pan directly on the grill grates of your pellet grill and smoke for 2-2.5 hours.

You will wan to stir the beans every 45 minutes or so. You can cook these beans right alongside any meats you have on the smoker.

These Traeger smoked beans are the perfect side dish. Serve them with your favorite smoked or grilled meats!

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