Cottage Cheese Toast is a quick and easy high-protein and flavorful recipe. It’s perfect for breakfast, lunch, or for a snack. Whether you have a sweet tooth or a hankering for something savory, this toast has got you covered. With its creamy texture and endless topping possibilities, it's a treat that's as satisfying as it is nutritious.
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Why You’ll Love This Recipe
Healthy & Delicious: Cottage cheese is a fantastic source of high-quality protein. It is also packed with essential nutrients such as calcium, phosphorus, and B vitamins. Also, if you opt for full-fat cottage cheese you are also getting a good source of healthy fats. When you pair cottage cheese with good-quality toast, you have a well-balanced snack or meal.
Quick & Easy: Whether you're rushing through a busy morning or seeking a simple yet satisfying afternoon snack, cottage cheese toast is your answer. Everything comes together in under 5 minutes, and it takes minimal effort.
Customizable: Whether you prefer a sweet or savory flavor profile, cottage cheese toast is highly customizable. Mix and match your favorite flavors and toppings to suit your mood.
Cottage Cheese Toast
Are you looking to elevate your breakfast or snack game? Well move over avocado toast, and look no further than Cottage Cheese Toast, which has taken the internet by storm. From the sweet version bursting with berries and honey to the savory versions (think tomato or avocado), there's a variation for every craving. You can also check out our Cottage Cheese With Fruit Breakfast Bowl, Cottage Cheese Alfredo, Cottage Cheese Chocolate Mousse, and Cottage Cheese Pizza Bowl.
What Type Of Cottage Cheese Should I Use?
In general, I’m a big fan of using high-quality ingredients, especially in recipes with minimal ingredients. My favorite brand of cottage cheese is Good Culture. They only use organic skim milk, organic whole milk, organic cream, sea salt, and live and active cultures.
On the flip side, you want to avoid brands like Dairygold, as their cottage cheese contains natural flavors, citric acid, and carrageenan, which can affect your digestive system and it is also a carcinogen.
Always be sure to read the labels, and a good rule of thumb is if you don’t know what an ingredient is, you probably don’t want to be eating it. For information on storing cottage cheese check out How Long Does Cottage Cheese Last In The Fridge?
Ingredients
- Cottage Cheese: One of my favorite brands of cottage cheese is Good Culture, which you can find at most grocery stores. For this recipe, you can use either full-fat cottage cheese or low-fat cottage cheese, but avoid fat-free cottage cheese as it does not taste the same!
- Bread: You can use any kind of bread that you enjoy! I personally love baking sourdough bread, but you can use whole-grain bread, gluten-free bread, or any type of bread your heart desires.
Step-By-Step Instructions
- Toast the bread slices to your desired level of crispness.
- Spread a generous layer of creamy cottage cheese on your bread. You can also use regular cottage cheese that is not blended.
- Add your choice of toppings
Tips And Tricks
- Don’t Fear The Fat: When selecting cottage cheese look for a plain cottage cheese that contains 2%-4% milkfat. Having a little fat in the cottage cheese is a great way to keep this easy breakfast nice and balanced across macronutrients.
- Whip It Up: To make cottage cheese toast even more luxurious, try using blended cottage cheese. All you need to do is place the cottage cheese in the food processor and pulse until smooth. This is a great option for those who are turned off by the texture of cottage cheese but want to enjoy the nutritional benefits.
- Quality Is King: You will want to use good quality cottage cheese. My favorite brand of cottage cheese is Good Culture. They only use organic skim milk, organic whole milk, organic cream, sea salt, and live and active cultures.
Variations
For Sweet Toppings:
- Fresh Fruit (strawberries, blueberries, raspberries, or peaches)
- Fig Jam
- Sliced Bananas And Chocolate chips
- Drizzle Of Honey
For Savory Toppings:
- Avocado Slices
- Tomato Slices With Basil And Olive Oil
- Cucumbers & Dill
- Sprouts or Microgreens
- Smoked Salmon & Red Onion
Frequently Asked Questions
What Tastes Good With Cottage Cheese?
Cottage cheese is very versatile, for savory versions enjoy cottage cheese with avocado, tomatoes, fresh herbs or smoked salmon. For a sweet variation, try eating cottage cheese with berries, peaches, apples, peanut butter, granola, nuts, honey or banana.
Why Do People Eat Cottage Cheese For Breakfast?
People choose to eat cottage cheese for breakfast for a variety of reasons, including its high protein content, which can help keep you full for longer. Also, cottage cheese is a great breakfast option as it is very convenient and does not take a lot of time to prepare.
Which Is Better Cottage Cheese Or Cream Cheese?
Cream cheese and cottage cheese have many similarities. Cream Cheese is higher in fat and lower in protein, while cottage cheese has a higher protein content, and more tangy flavor and is typically lower in fat compared to cream cheese.
How To Serve
Serve cottage cheese toast with your favorite toppings. You will want to serve the toast right after preparing it.
How To Store
You will want to eat these cottage cheese toasts right away! If you do have leftover cottage cheese you will want to store it in an airtight container and keep it in the refrigerator. For more information on how to store cottage cheese check out this article, How Long Does Cottage Cheese Last In The Fridge?
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Cottage Cheese With Fruit Breakfast Bowl
Whipped Feta With Blistered Tomatoes
Cottage Cheese Toast
Ingredients
- 1 cup Cottage Cheese 2% or 4%
- 4 slices Bread
Instructions
- Toast the bread slices to your desired level of crispness.
- Spread a generous layer of creamy cottage cheese on your bread. You can also use regular cottage cheese that is not blended.
- Add your choice of toppings.
Notes
Tips And Tricks
- Don’t Fear The Fat: Cottage cheese is a low calorie food that is touted as one of the healthiest cheeses. It also is a good source of vitamin B. When selecting cottage cheese look for a plain cottage cheese that contains 2%-4% milkfat. Having a little fat in the cottage cheese is a great way to keep this easy breakfast nice and balanced across macronutrients.
- Whip It Up: To make cottage cheese toast even more luxurious, try using blended cottage cheese. All you need to do is place the cottage cheese in the food processor and pulse until smooth. This is a great option for those who are turned off by the texture of cottage cheese but want to enjoy the nutritional benefits.
- Quality Is King: You will want to use good quality cottage cheese. My favorite brand of cottage cheese is Good Culture. They only use organic skim milk, organic whole milk, organic cream, sea salt, and live and active cultures.
Variations
For Sweet Toppings:- Fresh Fruit (strawberries, blueberries, raspberries, or peaches)
- Fig Jam
- Sliced Bananas And Chocolate chips
- Drizzle Of Honey
- Avocado Slices
- Tomato Slices With Basil And Olive Oil
- Cucumbers & Dill
- Sprouts or Microgreens
- Smoked Salmon & Red Onion
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